Mandarin Cabbage Slaw
Mandarin Cabbage Slaw Ingredient
10 raw cabbage leaves shredded
8 canned hearts of palm, cut into strips
10 1/2 tangerine (Mandarin orange) section drained
1/3 cup fat free honey Dijon salad dressing
Mandarin Cabbage Slaw Preparation Method
IN a large bowl, combine the cabbage, hearts of palm, orange sections. Toss with dressing.
Make 4 servings.
Per Servings; 94 calories, 3 g protein, 21 g carbohydrates, 1 g fat, 0 mg cholesterol, 476 mg sodium, 5 g fiber.
Cabbage Slaw is good for weight loss, colon health, improving liver function, lowering cholesterol, and cancer prevention.
Cabbage contain powerful anticancer compound. It is also high in fiber which helps sweep wastes from the body and lower cholesterol
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